PROEON at Fi India 2026
Next-generation plant proteins engineered for real food performance
PROEON Foods will participate in Fi India 2026, from 26 to 28 August at the Bombay Exhibition Centre, Mumbai, showcasing its next-generation plant protein portfolio and application capabilities.
PROEON is a science-first manufacturer of high-quality plant protein ingredients. We specialise in protein isolates and concentrates developed for high digestibility, strong functional performance and a clean sensory profile.
Our approach to plant protein innovation is built around three principles: proficiency in plant proteins, performance in real food systems, and partnerships that feel like an extension of your team.
At Fi India 2026, visitors can experience how these principles translate into ingredients, applications and technical support.
Proficiency in Plant Proteins
Understanding protein is at the core of what we do.
Our work spans protein extraction, purification, conditioning and application development, with a focus on improving nutritional quality, functionality and sensory performance.
At Fi India, we will showcase three core ingredients from our portfolio:
1. PROEON PEANUT80 | Peanut Protein Isolate
2. PROEON PEANUT60 | Peanut Protein Concentrate
3. PROEON MUNG80 | Mung Bean Protein Isolate
Our peanut protein range offers a cost-effective protein solution that combines clean flavour, nutritional density and reliable functionality. Our protein quality claims are supported by methodological substantiation, providing customers with technical evidence alongside ingredient performance.
Performance in Real Food Systems
A protein ingredient needs to do more than deliver protein on paper. It needs to work in the finished food.
Taste, texture, dispersibility, binding and nutritional quality can all influence formulation and the final consumer experience. This is why application development is an integral part of how we develop and evaluate our proteins.
Our ingredients have been developed for applications including protein bars and wafers, ready-to-mix and ready-to-drink beverages, protein supplements, high-protein flours, puffed and traditional snacks, cookies and indulgence foods, breakfast cereals, peanut butter, and better-for-you and clean-label foods.
This application-first approach helps us understand how our proteins behave in real food matrices and what is required to achieve the desired nutrition, functionality, taste and texture.
Partnerships That Feel Like Your Team
Every formulation comes with its own requirements. Our role does not end with supplying an ingredient.
We work closely with food manufacturers, formulators and product development teams to understand their application, identify formulation challenges, evaluate protein performance and support product development.
This combination of protein expertise and application knowledge allows conversations to begin with the customer’s product requirement rather than simply with an ingredient specification.
Built Across India and the Netherlands
PROEON is headquartered in Delft, the Netherlands, home to our protein conditioning laboratory and global sales office.
Our integrated operations in Pune, India include a protein extraction and purification laboratory, an applications laboratory, and two dedicated manufacturing facilities.
Together, these capabilities connect protein science, application development and manufacturing across our operations in India and the Netherlands.
Meet PROEON at Fi India 2026
Fi India 2026 brings together the food ingredient and formulation ecosystem in Mumbai. We look forward to meeting food manufacturers, formulators, product developers and partners working on the next generation of high-protein foods.
If you are developing a new high-protein product, improving an existing formulation or evaluating plant protein ingredients, meet the PROEON team to explore how our mung and peanut protein platforms can support your requirements.
26 to 28 August 2026
Bombay Exhibition Centre, Mumbai
Hall 3 & 4 | Booth 3C74
Bombay Exhibition Centre, Mumbai
Hall 3 & 4 | Booth 3C74