Proeon
Mung Bean Protein
and foaming capacity, ideal for egg replacement
products
Proeon
Mung Bean Protein
Highly concentrated protein with high emulsification and foaming capacity, ideal for egg replacement products
The Proeon Mung bean protein isolate is made from best quality mung beans, using a clean and gentle process that maintains the natural goodness of Mung and extracts a high concentration protein isolate.
One ingredient. Multiple benefits.
High protein concentration
High foaming capacity and foam stability and unique emulsification properties
Complete amino acid profile
Neutral taste, off white color, and smooth mouth feel
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Making good on our promise of sustainability
Pro-soil
Fixes upto 85 kg N/ha. Increases organic material and improves soil fertility
Water stress
Moderate 5,053 L/kg
Carbon foot print
Low 2.0 kg CO2e/kg